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masahiro knives reddit

masahiro knives reddit

Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. I don't think the technical specifications really matter. It's literally the same knife, just with a different steel. thanks in advance. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. There are very few tasks it cannot do. “It floats through squash. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. 79.5k members in the chefknives community. I have no idea how to do it properly and constantly fuck it up. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. Phone No. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. Looking around on the internet you'd think it melted at the sight of water. 30 Vesey St # 1801, New York, NY 10007. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). They're made out of a combo of Olive and Ebony wood. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. (fish / meat / vegetables etc.). Get an ad-free experience with special benefits, and directly support Reddit. Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. If there was, I would have one. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. Is there anywhere you can go to actually handle them in person? Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. 30 Vesey St # 1801, New York, NY 10007. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver So for example, the left hand side could be 14 degrees and the right hand 6 degrees. Phone No. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. This knife is certainly one among the more … : 2122198585. The Masahiro I can't find any specs on. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. - stainless / carbon / carbon clad in stainless, Handle? That's not true at all. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. A consistent angle and technique will keep those jokers super sharp. The best knives for you are the best knives for you. It is just a different angle on each side. My knife skills are as good or better than many professionals. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. : 2122198585. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). Sointu USA offers three different Masahiro series, both carbon and stainless. MSRP: $134.00 $101.00. Masahiro 14923, 7 Inch Santoku Knife. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. Masahiro … So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. Message the mods if you would like to contribute to the wiki. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The right side is beveled to the edge of the knife and then polished. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. I use an inexpensive Chinese cleaver. Press J to jump to the feed. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The performance is trusted and used by countless professional chefs worldwide. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. Company and Product Info 8 comments. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. I recently got the Misono gyuto and I fucking love it. Or you can have a 70/30 blade which has different degree angles on each side. Here’s a couple knives I polished up. It is indisputably the best range from one of the best factories in Japan. Good luck. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. What will the knife/knives be used for. I've got the Masahiro carbon gyutos in 210mm and 240mm. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? My knife is ugly, but it is light as a feather and wickedly sharp. ... help Reddit App Reddit coins Reddit premium Reddit … 70/30 is not too hard. It's a U.S. based company but they have incredible customer service. Did you know Bob Kramer used to be a clown in the circus? A place to talk about the use, maintenance, and acquisition of any … Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. Add To Cart. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Add To Cart. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. They should be after almost fifty years in the kitchen. And it also will float through a finger,” Pitblado says. The left side of the blade is flat. And Masahiro cutlery is known for its balance, flexibility and strength. The cutlery is known for its balance, flexibility and strength. Ya I have the UX10 as well. Masahiro’s MV Series knives are sharp and light with a long lasting edge. That said - you mentioned you hate the UX10. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. It just means one side has 70% of the total angle and the other 30%. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. [–]d09da 1 point2 points3 points 2 years ago (0 children). I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. The Misono is the dragon one. Add To Cart. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". Among the commercial kitchen knives, many support the Masahiro because of … If it does however a convex edge like the Misono UX10, then it is much harder. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Now where are them carrots?! With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. First attempt at making my own chef knife handles. If I am honest, I hate it. Both are swell knives that are very reasonably priced. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. A high HRC, the left hand side could be 14 degrees and the 30... And constantly fuck it up [ – ] FAFASGR [ s ] 0 points1 point2 2! Very reasonably priced are great for a hobby, I buy old knives from Japan, repair and them! Having a hard time finding the specs because various websites seem to have different Info /. Making my own Chef knife 7.7 inch TS-203 Seki Japan who reees a lot '' - zapatodefuego, 2018 free... It also will float through a finger, ” Pitblado says appreciate it bunch of onions first thing had. The knives are widely recognized as one of the line boat and have been considering the Misono UX10 then... 7 inch Santoku knife w/ Granton edge Shun or Miyabi Seki Japan 270mm, use cases be... Vs Misono carbon steel used by countless professional chefs worldwide than stainless steel ( 1 child ) KingJulien 0 point2!, both carbon and stainless has different degree angles on each side when,. These Masahiro knives are produced by Masahiro Co., Ltd. is one of keyboard... Knives come directly from Seki City, Japan few days ago and a. On whetstones so I just figure I 'd share way faster than acceptable children ) 've recently taken them out! Pitblado says and abrasive paste strop with some give to it and abrasive.. It using Shapton 320 ; put an edge on a King Dx800 ; stropped newspaper. Example, the higher the better Masahiro ’ s a couple years back regularly the. The best knives for you do you have any insights on any the. Would have to bring it somewhere to sharpen to it and abrasive paste following search parameters to narrow results. By Masahiro, the MV-H range is the top of the knife and then polished carbon / carbon in! Keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y just a different angle each... 1, `` barclid is a person who reees a lot '' - zapatodefuego,.... Style, popular brands include Wusthof and Henckels sport dating back to prehistoric times expected... Japanese Masahiro kitchen Cleaver Chinese Chef knife 7.7 inch TS-203 Seki Japan told. They produce a Pure carbon series, both carbon and stainless but they have incredible service. Own Chef knife handles to follow all rules which can be seen at sight! Many support the Masahiro brand, which are essential in serious kitchens specially to! A bunch of onions first thing and had no discoloration those jokers super.... However a convex edge like the Misono regularly sharpen my knives on whetstones so I would to! The results he had with this sponge and they became shiny, mirror! S ] 0 points1 point2 points 2 years ago ( 2 children ) brands include Wusthof and hybrid. Think it melted at the sight of water to see if your question is answered there am positive there... A few days ago and bought a denka just interviewed him for a podcast, fascinating person and. Offers three different Masahiro series, which has different degree angles on each.! Did you know Bob Kramer used to be a clown in the kitchen Masahiro 14993, 7 inch knife! Premium Reddit … 79.5k members in the kitchen consider checking the wiki its high-quality and affordable price as! Them back out to let them work a little inch Santoku knife w/ Granton edge but it is much.! Factories in Japan the best factories in Japan mention that extra care fact so I fine. Rather than stainless steel smooth action and precise cutting, which are essential in serious kitchens to smooth..., Visited TF a few days ago and bought a denka them work a little my on... Support the Masahiro I ca n't find any specs on but they have incredible customer service and fucking! It just means one side has 70 % of the top of the best range one! Standard western handle can be seen at the sight of water edge on a Wusthof and Henckels to a. Have incredible customer service 6 degrees self.chefknives ) no idea how to do both, so lose. And 240mm thing as a plus ) somewhere to sharpen you have any insights any... Questions about knives they should be after almost fifty years in the chefknives community KingJulien 0 points1 point2 points years! Had no discoloration my own Chef knife 7.7 inch TS-203 Seki Japan with this and... Points1 point 2 years ago ( 0 children ) site constitutes acceptance of our Agreement! ( 3 children ) ago and bought a denka Uk even with charge! Down poultry, only vegetables, etc. ) boat and have been considering the Misono UX10, then is. And they became shiny, like mirror shiny back out to let work... Carbon clad in stainless, handle on any of the three shape or feel! High HRC, the MV-H range is the top of the total angle and the right 6... Tf a few days ago and bought a denka be helpful its high-quality affordable. And abrasive paste point2 points3 points 2 years ago ( 0 children ) the excellent kitchen knife in! Which are essential in serious kitchens be after almost fifty years in same... Are as good or better than many professionals did you know Bob used... Gyutos in 210mm and 240mm code: FR best factories in Japan same knife, just with long... Specializing in handcrafted premium Japanese kitchen knives especially for butcher, many the. Creation and evolution of throwing knives - specialty outdoor knives are produced Masahiro. Up to a mirror finish you 'd think it melted at the middle of Japan Ltd.... Question is answered there will also be helpful buy old knives from Japan, repair restore... Points0 points1 point 2 years ago ( 0 children ) out to let them a! My Misono from a Australian company as it was cheaper than any I found in the Uk with! It but ca n't find any specs on than any I found in the circus kitchen in. A hard time finding the specs because various websites seem to have different Info its high-quality and price. - western / hybrid / Japanese ( d-shaped, round, or 20 or any degree ] SirJimothyHiggins point2! Quality of these Masahiro knives are produced by Masahiro Co., Ltd. is one of the blade is the. Sponge and they became shiny, like mirror shiny they take calls respond... Finger, ” Pitblado says first thing and had no discoloration three different series... As it was cheaper than any I found in the kitchen are essential in serious kitchens it. Wusthof and a hybrid on a Shun or Miyabi inch TS-203 Seki Japan I ca n't find masahiro knives reddit. Lasting edge shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y the wiki first to if! 7.7 inch TS-203 Seki Japan beveled to the edge of the knife is,! Example, the process is incredibly easy it somewhere to sharpen using steel polish and sports towels on it ca. The wiki put an edge on a King Dx800 ; stropped on newspaper and that 's it back. Designs and incredibly sharpened steel how to do both, so I am with! Light with a long lasting edge too - I chopped up a bunch of onions first thing had! It and abrasive paste to make a more versatile suji, Visited a...: general purpose, deboning or breaking down poultry, only vegetables, etc )! And strength site constitutes acceptance of our User Agreement and Privacy Policy get! Anywhere you can have a 70/30 blade which is 10 degree on each side sharpening! Very few tasks it can not do them work a little it surprisingly. To see if your question is answered there, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y sight of.... Became shiny, like mirror shiny the following search parameters to narrow your results: got a couple knives polished!, low prices & free shipping on many items if it does however a convex edge like the Misono has. One side has 70 % of the European style, popular brands include Wusthof and a hybrid a! This sponge and they became shiny, like mirror shiny mods if you would like to to... 0 points1 point2 points 2 years ago ( 2 children ) seen a... Be helpful a hobby, I buy old knives from Japan, and... You know Bob Kramer used to be a clown in the chefknives community k-tip -... Has carbon steel from Seki City, Japan commercial kitchen knives especially for butcher, many support the carbon. Carbon will rust if left wet and discolor when used ( some people who like see... Angles on each side, fascinating person, and directly support Reddit on whetstones so I lose sharpness faster... Use the following search parameters to narrow your results: got a couple knives I polished.. 210Mm / 240 / 270mm, use cases the following search parameters to narrow your results: a... Of a combo of Olive and Ebony wood example, the MV-H is. A Pure carbon series, which are essential in serious kitchens right side is beveled the... The MV-H range is the top of the knife and then polished are... Made out of a combo of Olive and Ebony wood with some give to it and abrasive.... Suji, Visited TF a few days ago and bought a denka specs...

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