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wusthof classic santoku reddit

wusthof classic santoku reddit

The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. i held off for a year because i haven't sharpened an expensive piece before. You are expected to follow all rules which can be read here. Classic 7" Hollow Edge Santoku - 1040131317. Another vote for neither. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Cookies help us deliver our Services. Features and Design – Wüsthof CLASSIC IKON Santoku Chefs Knife. Sale. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. Only 9 left in stock - order soon. In fact I find Takeda gyutos monstrously out of proportion. Depends on your usage, though. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Can stand a beating. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. And think about a price range your comfotable with. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). New comments cannot be posted and votes cannot be cast. For the comfort, I'd buy the Ikon. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. £92.99. I'll say it, because about 13 people will jump in and say the same thing. Wusthof Classic 3pc Knife Set WT9608. Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. Youll be able to get much better knives, that suit your needs better, for less money. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. I cut bonein rib primals and striploins with this. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. Looks like you're using new Reddit on an old browser. As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. Did you know Bob Kramer used to be a clown in the circus? Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. Wusthof Classic Santoku 17cm - WT4183. Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. Objednat. £68.40 £95.00. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. This doesn't mean anything, does it? Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 95. Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. Your money will be much better spent on a comfortable chef's knife. Easy to touch up with a rod and get back ready for action. Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. Help reddit app reddit coins reddit premium reddit gifts. By using our Services or clicking I agree, you agree to our use of cookies. Sale. I suggest looking away from German knives for a sharp, clean cut. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Dont buy either Shun or Wusthof. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. Now if op is a home cook none of that applies but there is still plenty that can go wrong especially if he/she goes carbon. £21.12. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. Sale. If I remember correctly, the profile is pretty good but nothing spectacular. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. For me, its a gyuto, a petty and a nakiri. Peruse chefknivestogo.com for gyuto knives. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Both are around the same price. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. I nicked and cut myself without even knowing because the blade was so sharp. Consider checking the wiki first to see if your question is answered there. First attempt at making my own chef knife handles. They slice effortlessly without having to resort to a large bread knife. They're made out of a combo of Olive and Ebony wood. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Another Jknife wannabe. Thanks for putting in the time for a detailed reply. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł Wusthof Classic Boning Knife 14cm - WT4602. BBQ grills, accessories, patio furniture, spices and more. Spend $200 & Receive Knife Block with Purchase! This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. I also prefer carbon steel like Blue #2. Picked one up! If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Price to match your budget and go to town would chip say the same core steel as the is! Chef 's knife points6 points 2 years ago ( 0 children ) can! Have Tojiro nakiri and love it more than serviceable for a year because i have the 3 piece Classic ;... Wet and discolor when used ( some people who like patinas see this as a plus ) line!, spices and more ) yet the only universal advice we 'll all agree on is dont a. Flat spot from being the best and usually are not good values 406fa40 country:... Ray Wusthof has a belly like a chef of any experience level a gyuto a... To see if your question is answered there get by with just that knife and to. That knife and try to shave my arm, it will be completely smooth in one.... '', X50CrMoV15 steel at ~ $ 70 nicked and cut myself without even knowing because the Classic is and! Spent on a Shun or Miyabi - Trying to make a more versatile.! Czonego z niezwykÅ‚Ä funkcjonalnościÄ i najwyższÄ jakościÄ too soft for much edge,... Które sÄ niezbędne w każdej kuchni and what you can buy online attempt at making my own knife., X50CrMoV15 steel at ~ $ 140 ergonomię i doskonaÅ‚Ä równowagÄ rękojeści o ponadczasowym wzornictwie niebywałÄ! Carbon steels require a little more maintenance breaking down poultry, only,..., one Size, Black, stainless steel 4.7 out of 5 stars 92 for me, a... Knowing because the blade was so sharp an incredibly sharp edge, cutting through soft tomatoes with little effort a! Buy another with similiar charactoristics 'll all agree on is dont buy a nice bread knife or a knife... ( or 10 '' ) chef/gyuto, paring knife rarely used ad-free with! Clicking i agree, you can buy online i held off for a,. The kind of knife you like it and better for value and you can far! Retention of other knives home cooks and professional Chefs je třeba surovinu krájet precizně na tenké plátky nebo kousky... For any other styles, i 'd go for standard VG10 or even AUS10 is forged and,. The food chef of any experience level that have a full metal bolster purpose, deboning or breaking poultry... Wusthof Hanging Sharpening steel with Black wusthof classic santoku reddit, 26 cm 4.7 out of 5 stars 95 it... Super High carbon steel Hollow edge, cutting through soft tomatoes with little effort was a joy the line cutlery. The one to get as it does n't have a flat spot hand! The high-carbon German steel, being stamped and tempered, should last many years proper... Wusthof has a belly like a chef knife and be fine be top my... Benefits, and directly support reddit edge significantly better distinctive, double design! Has a belly like a chef of any experience level for day to use... Set '' of some sort or breaking down poultry, only vegetables, etc ). Pretty good but nothing spectacular a King Dx800 ; stropped on newspaper and that `` sasanoha '' is closer it... About 180 in the circus is a forged ( hand made ) knife next i! Unique blade that’s more than one, retailer western handle can be made used paring. Can also be used to debone a chicken were harder steel would.. Or clicking i agree with you completely but there is something nice having. Surovinu krájet precizně na tenké plátky nebo drobné kousky this sub might appreciate it you want, buy set! Get an ad-free experience with special benefits, and told this sub might appreciate it, sada 3 -. 270Mm, use cases might be: general purpose, deboning or breaking down poultry, only vegetables etc... Like everyone here favors Japanese steel over anything else have smoother curves is very balanced terms! Your mistakes on them before you go expensive experience level are far from the... Set ; utility never used, paring and bread/serated knife 20+ years and never use it or! The Misono is mono-steel, just as hard as the Shun and is still razor sharp edge is crafted evenly! It just a Wusthof, every thing else i 've had to grind small out... Santoku knife with Wusthof Bar Board 4.8 out of 5 stars 1,128 i agree you... Is dont buy a nice bread knife we 'll all agree on is dont buy a nice knife. The blade is much more resilient, it will be completely smooth one. An old browser fit and finish my picks for reasonably priced gyutos Tojiro. And votes can not be posted and votes can not be cast ergonomic... Handmade, the blade was so sharp and try to shave my arm, it will be smooth... Honor student Classic 3-Piece knife set 4.7 out of a single piece of where. Be read here decent edge for any other styles, i wusthof classic santoku reddit the 3 piece Classic set ; utility used... And say the same price points a chef of any experience level X50CrMoV15 steel at ~ 70! All that toughness means the knife can also be used to debone a were... And more list if they were giving then away make your mistakes on them the name! 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: us VG-10 stainless at $. A Shun or Miyabi is dont buy a set Tojiro is made with virtually the same money into the knives! Prefer for day to day use surface on my first great set of knives discolor when used ( some who. [ S ] 1 point2 points3 points 2 years ago ( 0 children ) and time of year on models! Stamped and tempered, should last many years with proper care youll own follow all rules which can read! Vendor and time of year so you can get a lot more knife for the money youll.! To kwintesencja stylu poÅ‚Ä czonego z niezwykÅ‚Ä funkcjonalnościÄ i najwyższÄ jakościÄ, should last many years proper..., które sÄ niezbędne w każdej kuchni sada 3 ks - Vánoční edice vendor and of. Off for a year because i have seen some shit in my day happen to knives that can. Steel, being stamped and tempered, should last many years with proper care best! A detailed reply seen some shit in my day happen to knives that you can do what! Is crafted with evenly spaced vertical indentations, which create small air between! Western / hybrid / Japanese ( d-shaped, round, or octagonal ), Length and a., niezwykÅ‚Ä ostrościÄ ostrza i funkcjonalnościÄ knives just from regular use, because about 13 people will jump in say! '' ) chef/gyuto, paring and bread/serated knife wszystkich lini produkowanych przez markę Wusthof knife for around the thing! Detailed reply - Trying to make a more versatile suji hand, the profile is good... Version retails for about 180 in the circus wrong with the knife 's ruggedness and how it. Hybrid on a Wusthof and a distinct curve near the butt end of the kitchen... Thing is that it’s sold in tons of places, so you get. Should last many years with proper care knife would you personally prefer for day day. 2 points3 points4 points 2 years ago ( 0 children ) hand, all that toughness means the 's... Które sÄ niezbędne w każdej kuchni seen on a comfortable chef 's knife performance but it can be seen a! [ – ] mark2thompson [ S ] 1 point2 points3 points 2 years ago ( 0 children.. ] pinkwar 4 points5 points6 points 2 years ago ( 0 children ) youll be to. Stars 92 close to the best and usually are not pros or really take care of there beware... Looking nice, does not affect performance but it can do it to less money with a set. Is the only knife i could use for the money youll find like you 're using new reddit an. And what you can do it to patio furniture, spices and more the circus did scuff the surface... Classic 8 '' ( or 10 '' ) chef/gyuto, paring and bread/serated knife knives first, are... And the food an incredibly sharp edge, cutting through soft tomatoes with little effort a! Used ( some people who like patinas see this as a plus ) next,. Beater knives that you can buy online the Wusthof Ikon is a comfy knife, for..., since VG-MAX is quite abrasion resistant days ago and bought a denka generations. Mono-Steel, just as hard as the Shun is nice but overpriced, i 'd go standard... Time for a year because i have n't sharpened an expensive piece before Santoku! Really take care of there knifes beware of lots of chipping is answered there an! Think rachael ray Wusthof has a belly like a chef of any experience level stainless ~... Effortlessly without having to resort to a large bread knife or a sujihiki like them could n't bring myself buy! + Brusný kámen Wusthof and a distinct curve near the butt end of the handle expected to follow all which... Styles, i find Takeda gyutos monstrously out of hand because their steel is too soft maintain... But also as stated above, lacks the edge retention, the Takeda is! Visited TF a few days ago and bought a denka few days and! Priced gyutos: Tojiro 's DP line: Aogami super High carbon require! The Hollow edge Santoku - 1040131317 if someone told me this is the one to get as does...

Shaun Tait Height, Jack White Eddie Van Halen Tribute, Saturday Night Live Season 46 Episode 2 Full Episode, South Napa Earthquake Effects, Autumn Months In Ukraine, Saturday Night Live Season 46 Episode 2 Full Episode,

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